Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 48 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• or equivalent experience

Asset languages

Mandarin

Work setting

Restaurant

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Scour pots and pans Package take-out food Portion and wrap foods Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Cut fish into steaks and fillets Cut poultry into parts Clean kitchen and work areas Perform general cleaning duties (i.e. sweeping, mopping floors)

Cuisine specialties

Cantonese cuisine

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Personal suitability

Reliability Team player Dependability Judgement Organized

Screening questions

Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed?

Long term benefits

Other benefits

Other benefits

Free parking available