Job Description

MUST have a valid Open Work Permit & Social Insurance Number

The Delta St. John's Hotel is a 403 room fast paced, high volume conference hotel. We strive to foster a strong service culture and team environment so that the needs of our guests and associates are met in equal measure.


We are seeking a qualified Kitchen Helper. This is full time permanent position. We offer an attractive wage and benefits package, Full Health Coverage, as well as an industry leading defined benefit pension program for our Full Time Associates, in addition, uniforms, annual vacation, paid sick leave, family days, float Holiday, discounted meals, Rewards Program, along with many travel perks with Marriott Hotels.


This position also involves evenings & weekends at this time and preference will be given to candidates with Food Safety, Food Allergen certifications.

POSITION DESCRIPTION

To complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards;

Assists in daily food preparation relevant to the area in which you are assigned Maintains cleanliness of work station; Must be able to work with minimum supervision; Proper Food Handling Service required. Provincial Government certificate is an asset. Food Allergen training an asset. Cleaning of prep areas. Maintaining par stock levels as required. Other duties as assigned.

EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:

Minimum

one

year Hotel and/or Restaurant experience necessary; Ability to take direction from all levels of supervisory; Must be able to work independently with minimum supervision; Must be well organized, self-motivated; Must be able to handle problems and make sound decisions under pressure; Must demonstrate behavior consistent with core values; Must practice a high level of personal hygiene conducive to a professional cooking environment; Must be a team orientated individual with good interactive skills; * Must practice and maintain Delta standards;