Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Tasks
Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers\' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
First Aid Certificate Food Safety Certificate
Equipment and machinery experience
Electronic cash register Food dispensers
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Overtime required Repetitive tasks Standing for extended periods Work under pressure Attention to detail
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Initiative Dependability Ability to multitask Positive attitude
Screening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you have the above-indicated required certifications?
Other benefits
Free parking available
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