Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Tasks
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers\' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
First Aid Certificate
Food Safety Certificate
Equipment and machinery experience
Electronic cash register
Food dispensers
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Overtime required
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Initiative
Dependability
Ability to multitask
Positive attitude
Screening questions
Are you available for shift or on-call work?
Are you currently legally able to work in Canada?
Do you have the above-indicated required certifications?
Other benefits
Free parking available
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