Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Equipment and machinery experience
Conventional oven
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Reliability
Team player
Initiative
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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