Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors
Equipment and machinery experience
Conventional oven
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods Work under pressure Attention to detail
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus Reliability Team player Initiative Work Term: Permanent Work Language: English Hours: 35 hours per week
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