Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Sanitize and wash dishes and other items by hand Package take-out food Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods
Personal suitability
Reliability Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
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