Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Sanitize and wash dishes and other items by hand
Package take-out food
Prepare, heat and finish simple food items
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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