Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience

Work setting

Urban area Relocation costs not covered by employer Willing to relocate

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Equipment and machinery experience

Conventional oven Deep fryer Food dispensers Grill

Security and safety

Criminal record check

Transportation/travel information

Own transportation Public transportation is available Travel expenses not paid by employer

Work conditions and physical capabilities

Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Weight handling

Up to 13.5 kg (30 lbs)

Personal suitability

Reliability Team player Initiative Ability to multitask Positive attitude

Financial benefits

Bonus Gratuities

Other benefits

Free parking available Learning/training paid by employer Team building opportunities Parking available Variable or compressed work week