Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors
Security and safety
Bondable Criminal record check Vulnerable sector check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Physically demanding Repetitive tasks Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus Reliability Team player Ability to multitask
Health benefits
Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English or French Hours: 36 to 48 hours per week
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