Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Portion and wrap foods
Stock refrigerators and salad bars
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Security and safety
Bondable
Criminal record check
Vulnerable sector check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Physically demanding
Repetitive tasks
Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Reliability
Team player
Ability to multitask
Health benefits
Dental plan
Health care plan
Vision care benefits
Work Term: Permanent
Work Language: English or French
Hours: 36 to 48 hours per week
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