Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit
Equipment and machinery experience
Conventional oven Deep fryer
Work conditions and physical capabilities
Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail
Personal suitability
Efficient interpersonal skills Reliability Team player Dependability Ability to multitask Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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