Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit
Equipment and machinery experience
Conventional oven
Deep fryer
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Personal suitability
Efficient interpersonal skills
Reliability
Team player
Dependability
Ability to multitask
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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