Job Description

Job Overview

We are seeking dedicated and enthusiastic Back of House Staff to join our dynamic team in a fast-paced restaurant environment. The ideal candidates will have a passion for food and a commitment to providing exceptional service. This role is crucial in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our dining experience.

Responsibilities

Assist in food preparation, including chopping, slicing, and cooking various ingredients. Maintain cleanliness and organization of the kitchen area, ensuring all food safety standards are met. Support the cooking staff by preparing meals according to recipes and specifications. Handle food items safely and responsibly, adhering to all health regulations. Collaborate with team members to ensure timely service during peak hours. Monitor inventory levels and assist with restocking supplies as needed. Participate in training sessions to enhance skills in food handling and safety practices.

Requirements

Previous experience in a restaurant or kitchen environment is preferred but not required. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A passion for cooking and meal preparation, with a willingness to learn new skills in the food industry. Flexibility to work various shifts, including evenings and weekends as needed. Join us as we create memorable dining experiences through quality food and exceptional service!
Job Types: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Benefits:

Discounted or free food
Work Location: In person