Job Description

Overview

We are seeking dedicated and passionate Back of House Staff to join our dynamic team in a fast-paced restaurant environment. The ideal candidates will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our food service operations. This position is perfect for individuals who thrive in a collaborative setting and are eager to help create delicious meals for our guests.

Duties

Assist in meal preparation and cooking according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and best practices. Maintain cleanliness and organization of the kitchen area, including proper food storage. Support the kitchen team in food handling, ensuring that all ingredients are fresh and properly labeled. Collaborate with other staff members to ensure timely service and high-quality dishes. Participate in regular cleaning schedules, including equipment and workstations. Help with inventory management by checking stock levels and assisting with ordering supplies as needed.

Skills

Experience in meal preparation within a restaurant or food service setting is preferred. Strong understanding of food safety practices and regulations. Ability to work efficiently in a fast-paced kitchen environment. Proficiency in food handling techniques, ensuring quality and safety standards are met. Excellent teamwork skills with a positive attitude towards collaboration. Willingness to learn new cooking techniques and improve culinary skills. Strong communication skills to effectively interact with team members.
Join us as we create memorable dining experiences through exceptional food preparation and service!

Job Type: Part-time

Pay: From $17.85 per hour

Expected hours: 20 per week

Language:

English (required)
Work Location: In person