We are seeking reliable and motivated team members who are willing to be cross-trained in both
kitchen
and
front-of-house
duties. This is a hands-on, fast-paced environment where multitasking, teamwork, and a positive attitude are essential.
Responsibilities:
Kitchen Duties:
Prepare and cook food items according to set recipes and standards
Operate kitchen equipment safely, including fryers
Maintain cleanliness of the kitchen, including dishwashing and sanitizing workstations
Handle closing tasks such as oil filtering, surface sanitization, and garbage disposal
Support food prep including batter making and basic station setup
Front-of-House Duties:
Greet customers, take orders, and provide excellent customer service
Operate POS system and handle cash/card transactions accurately
Pack orders and maintain cleanliness of the front area
Sweep, mop, and sanitize surfaces as part of closing duties
Communicate effectively with the kitchen to ensure smooth service
Requirements:
Must be willing to train and work in both kitchen and front roles
Strong communication and time management skills
Ability to work well under pressure in a busy environment
Must be dependable, punctual, and a team player
Evening and weekend availability required
Job Types: Full-time, Part-time
Pay: $18.75 per hour
Work Location: In person
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