Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential in ensuring the smooth operation of our kitchen and food service areas. The ideal candidate will have a strong background in food preparation and safety, with experience in serving and cooking. You will play a key role in delivering high-quality meals while maintaining a clean and efficient kitchen environment.

Responsibilities

Prepare and cook meals according to established recipes and food safety standards. Assist in meal preparation, including chopping, slicing, and assembling ingredients. Serve food to customers with attention to presentation and portion control. Maintain cleanliness and organization of the kitchen and dining areas. Follow all food handling guidelines to ensure safety and compliance with health regulations. Collaborate with team members to ensure efficient service during peak hours. Monitor inventory levels of food supplies and communicate needs to management. Participate in training sessions on food safety, cooking techniques, and customer service. Wash the dishes.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food preparation, cooking techniques, and meal presentation. Familiarity with food safety regulations and best practices for handling food. Ability to work effectively in a fast-paced environment while maintaining quality standards. Excellent communication skills and a team-oriented attitude. Flexibility to work various shifts, including evenings and weekends as needed. A passion for the food industry and commitment to providing exceptional service. Join our team as where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests!
Job Types: Full-time, Part-time

Pay: From $17.85 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food
Experience:

Kitchen/Cook: 1 year (preferred)
Work Location: In person