Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared according to our standards of food safety and quality.

Duties

Prepare and cook a variety of meals according to established recipes and menu guidelines. Assist in the planning of menus, taking into consideration dietary restrictions and preferences. Ensure all food is prepared in compliance with health and safety regulations, maintaining high standards of food handling practices. Collaborate with kitchen staff to ensure efficient service during peak hours. Clean and maintain kitchen equipment, utensils, and work areas to ensure a safe and sanitary environment. Monitor inventory levels of food supplies and assist with ordering as needed. Provide support to other kitchen staff as required, fostering a team-oriented atmosphere.

Experience

Minimum

2 years of experience as a Head Chef

or in a similar leadership kitchen role Strong

English communication skills

(Mandarin is a plus) Able to manage time and multitask in a fast-paced environment Good understanding of food safety and hygiene regulations Must be reliable, self-motivated, and proactive
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Type: Full-time

Pay: From $25.00 per hour

Expected hours: 20 - 35 per week

Additional pay:

Tips
Benefits:

Casual dress Discounted or free food On-site parking Store discount
Language:

English (required)
Work Location: In person

Expected start date: 2025-05-27