Job Description

Are you passionate about providing delicious, nutritious meals to seniors in a warm and welcoming environment? We\'re seeking a dedicated Cook to join our team at Mosquito Creek Foundation. As a key member reporting to the Food Services Manager, you\'ll play a crucial role in meal preparation, service, and maintaining a clean and sanitized food services area. Positional Accountability Areas: Meal Preparation:

• Follow approved menus and registered dietitian guidelines for meal preparation.
• Adhere to standardized recipes and ensure Safe Food Handling practices.
• Maintain compliance with Food Safe Regulations and regulated temperature guidelines.
• Prioritize resident preferences and dietary requirements.
• Communicate supply needs to the Food Services Manager.
• Uphold security precautions.

Meal Service:

• Ensure timely delivery of meals as per schedule.
• Serve meals in accordance with residents\' dietary guidelines.
• Report any changes in residents\' dietary habits to the Food Services Manager.
• Organize meals for Meals on Wheels Program and off-site transportation.
• Ensure a respectful and professional interaction with residents.

Cleanliness of Food Services Area:

• Maintain a clean and sanitized work environment to prevent cross-contamination and ensure infection control.
• Adhere to sanitation program and record-keeping requirements.
• Keep kitchen work areas and equipment clean and organized throughout shifts.
• Monitor dishwasher temperatures and chemical usage.
• Complete sanitation tasks as per shift requirements and safe work procedures.

Safety & Security:

• Familiarize yourself with the Lodge Emergency Plan and Safety Procedures.
• Ensure a safe and secure environment for residents, personnel, and visitors during cooking duties.
• Report any work-related injuries promptly and follow proper procedures.

Core Competencies:

• Show compassion, respect, empathy, and kindness to both the elderly and fellow staff members.
• Demonstrate effective communication skills in English, both verbal and written.
• Exhibit a flexible, positive, and willing attitude.
• Maintain confidentiality and adhere to professional standards.
• Possess an understanding of the Canada Food Guide and willingness to learn and follow Food Regulations.
• Ability to organize, prioritize work, and meet deadlines.
• Willingness to undergo additional training if required.

Qualifications:

• High School diploma or equivalent.
• Fluent in spoken and written English.
• Food Safe Handling Certificate.
• First Aid certification.
• WHMIS certification.

Join our team and make a meaningful impact on the lives of seniors in our community. Job Types: Full-time, Part-time, Permanent, Casual Salary: $20.58-$22.45 per hour Benefits:

• Dental care
• Disability insurance
• Extended health care
• Life insurance
• On-site parking
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime pay

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Nanton, AB (required)

Work Location: In person Application deadline: 2023-11-30
Expected start date: 2023-11-27