- Precise cutting and dicing of fish, vegetables, and toppings.
Food Preparation
- Experience with marinating, seasoning, and portioning ingredients.
Understanding of Food Safety
- Especially for handling raw fish (e.g., HACCP knowledge).
Speed & Efficiency
- Able to assemble bowls quickly without sacrificing quality.
Attention to Detail
- Consistent presentation, portion sizes, and cleanliness.
Experience (Preferred)
Previous experience in:
Sushi preparation
Poke bowl stations
Fast-casual kitchens or quick-service restaurants
Familiarity with Hawaiian, Japanese, or Asian-fusion cuisines.
Working with seafood, especially raw fish (tuna, salmon, etc.).
Learning to master Onigiri
Job Types: Full-time, Part-time
Pay: $17.00-$24.00 per hour
Work Location: In person
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