oishii sushi

Skills & Qualifications Knife Skills – Precise cutting and dicing of fish, vegetables, and toppings. Food Preparation – Experience with marinating, seasoning, and portioning ingredients. Understanding of Food Safety – Especially for handling raw fish (e.g., HACCP knowledge). Speed &…

New Restaurant opening in September looking for Cashier positions Job Overview: Basic Math Skills – Able to calculate totals, make change, and handle cash accurately. Computer Literacy – Familiarity with POS (Point of Sale) systems and basic software. Good Communication…

Skills & Qualifications Knife Skills – Precise cutting and dicing of fish, vegetables, and toppings. Food Preparation – Experience with marinating, seasoning, and portioning ingredients. Understanding of Food Safety – Especially for handling raw fish (e.g., HACCP knowledge). Speed &…