Job Description

Overview

Join our dynamic culinary team bring your passion for food, service, and creativity to the forefront! This exciting role offers the opportunity to work in a vibrant environment where your culinary skills and dedication to exceptional food service will shine. Whether you're preparing delicious meals, assisting with menu planning, or ensuring food safety standards are met, you'll play a vital part in delivering memorable dining experiences. We value energetic individuals eager to grow their culinary expertise and contribute to a positive, fast-paced setting.

Duties

Assist with meal preparation and food handling to ensure high-quality dishes are served efficiently Support menu planning efforts by providing input based on culinary experience and customer preferences Prepare ingredients and cook dishes following established recipes and safety guidelines Maintain cleanliness and organization of kitchen areas, adhering to food safety standards at all times Serve food to guests in a friendly, professional manner, ensuring excellent customer service Help with catering events by setting up, serving, and managing food stations Follow proper knife skills and food handling procedures to ensure safety and quality in all food preparation tasks

Skills

Prior experience in dietary departments or dietary aide roles is highly desirable Strong background in food preparation, cooking, and restaurant service environments Knowledge of menu planning, meal preparation, and food safety protocols Experience with fine dining or catering settings is a plus Excellent knife skills and proficiency in various cooking techniques Familiarity with the food industry standards for food handling and sanitation Ability to work efficiently under pressure while maintaining attention to detail Strong communication skills for serving guests and collaborating with team members
Embark on a rewarding culinary journey where your skills make a difference! We're committed to fostering a supportive environment that encourages growth, creativity, and excellence in every plate served.

Job Types: Full-time, Part-time

Pay: $17.21-$25.99 per hour

Expected hours: 17.60 per week

Benefits:

Company events Discounted or free food Flexible schedule Language training provided
Experience:

Kitchen: 1 year (required)
Licence/Certification:

Food Handler Certification (required)
Location:

Guelph, ON N1G 4Z1 (required)
Work Location: In person