Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in delivering delicious meals that meet the expectations of our guests while ensuring a clean and organized kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food handling and preparation meets health and safety regulations. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Assist in meal preparation for special events or catering as needed. Collaborate with kitchen staff to ensure timely service and high-quality meals. Monitor food inventory levels and assist with ordering supplies when necessary. Participate in training new kitchen staff on food preparation techniques and safety practices.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Knowledge of food handling, safety, and sanitation practices is essential. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Strong communication skills and the ability to work well within a team. Flexibility to work various shifts, including evenings and weekends as required. A passion for cooking and creating exceptional dining experiences for guests.
Join our team as a Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable meals for our patrons!

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person