Job Description

Job Overview

We are seeking a dedicated and enthusiastic individual to join our team in a dynamic food service environment. The ideal candidate will have a passion for food and a commitment to providing exceptional service. This role involves various tasks related to food preparation, cooking, and serving, ensuring that our guests receive high-quality meals in a welcoming atmosphere.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is handled safely and meets health regulations. Assist in meal preparation and presentation, ensuring quality and freshness of ingredients Maintain cleanliness and organization of the kitchen Collaborate with team members to ensure smooth operations during service hours. Monitor inventory levels of food supplies and report any shortages. Follow all food safety protocols to minimize risks of contamination.

Requirements

Previous experience in the food industry, particularly in restaurant or kitchen settings is preferred. Knowledge of food safety practices and proper handling techniques. Strong skills in cooking, meal preparation, and food service. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a customer-focused attitude. Flexibility to work various shifts, including evenings and weekends as needed. A passion for serving others and creating memorable dining experiences. Join us in delivering outstanding culinary experiences while working in a supportive team environment!
Weekends shifts will be a priority.

Job Type: Part-time

Pay: $16.00-$20.00 per hour

Language:

English (required)
Work Location: In person