Position InformationPosition Title
Kitchen AttendantPosting Number
ES821PJob Posting Open Date
08/16/2022Job Posting Close Date
08/23/2022Anticipated Layoff Start Date #1Anticipated Layoff End Date #1Anticipated Layoff Start Date #2Anticipated Layoff End Date #2Position Start Date
09/06/2022Position End Date
12/09/2022Location
InterurbanCOVID-19 Work Arrangements
This position will work on campusApplicant Portal Position Category
Support StaffEmployee Group
Support Staff (CUPE)Pay Grade
S - Pay Grade 1Salary
$21.11 - $22.47 per hourNumber of positions to be hired under this posting
1Additional Pay ConsiderationsDays of the Week
Monday to FridayWork Schedule
Monday to Friday 11:00am to 4:00pmTotal Hours Per Week
25Position Reason
NewPosition Type
Term Part TimePosting Type
Employees & General PublicDivision/School
Trades & TechnologyDepartment
Culinary Arts
GENERAL STATEMENT
Under the direction of the Chair, Culinary Arts, the Kitchen Attendant cleans food and beverage production areas and equipment. All washing, cleaning and related duties are performed according to department procedures. The Kitchen Attendant performs basic food preparation and various other general duties to support the food and beverage operation.TYPICAL DUTIES
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