Assist cook with preparing ingredients including washing, peeling, cutting vegetables and meat.
Cook some dishes based on the recipe and with Cook's instruction.
Customize orders based on customer preferences and according to the supervisor's instruction
Washing worktables, cupboards, appliances, sweep and mop floors, including remove trash and clean kitchen garbage containers
Supporting customers in any situation of emergency and accident and informing manager/supervisor immediately.
Maintaining a clean and safe working environment as per Company requirements.
Complying with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
Other duties as required.
Requirements
Must be available to work both morning and night shifts.
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