Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in food preparation and handling, with a strong understanding of food safety standards. As a Cook, you will play a vital role in delivering high-quality meals to our customers while maintaining a clean and efficient kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in a timely manner while adhering to food safety and sanitation guidelines. Assist in meal preparation, including chopping, slicing, and marinating ingredients as needed. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Collaborate with kitchen staff to ensure smooth service during peak hours. Monitor inventory levels of food supplies and assist with ordering as necessary. Help train new kitchen staff on food preparation techniques and safety practices.

Requirements

Proven experience as a Cook or in a similar role within the food service or restaurant industry. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment. Familiarity with food safety regulations and best practices for handling ingredients. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and the ability to work well within a team setting. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills in a dynamic kitchen environment where your passion for cooking can shine!

Job Type: Part-time

Pay: From $17.60 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person