Experience is needed
Good communication and organization skills
Listens well
Training will be provided
Team player/works well with others
Good work ethics
Reliable/trustworthy and punctual
Attention to cleanliness, personal, food and kitchen safety
FOOD SAFE is a must
Staff meals provided
Part-time: Varies, long term part time, or potentially leading to Full time
Schedule
Half day shifts (closing/opening)
Day shift / afternoon-evening shift
8 hour shifts with breaks
Holidays
Weekend availability
Job duties will be mentioned at interview with any other information needed.
Selected applicants will be contacted
Responsibilities
Prepare and cook meals according to established recipes and standards
Maintain cleanliness and organization of the kitchen
Adhere to food safety guidelines and regulations during food handling
Collaborate with team members to ensure smooth service
Experience
Previous experience in the restaurant or food service industry is preferred
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety practices and regulations
Strong communication skills and ability to work effectively in a team
Job Type: Part-time
Pay: $17.85 per hour
Expected hours: 10 - 25 per week
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.