Job Description

D\xc3\xa9tail d\'emploi/Job Details

• Date de d\xc3\xa9but/Start Date: 2 f\xc3\xa9vrier, 2024 / February 2, 2024
• Statut/Status: Temps plein et temps partiel / Full-Time and Part-Time
• Horaire/Schedule: Disponible en toute temps / Available at all times
• Salaire/Wage: $25.00
• Emplacement/Location: 8000 Boul. Leduc #104, Brossard, QC J4Y 0E9
• Information importante/Important Information: Repas subventionn\xc3\xa9s, Uniformes fournis, Prime $ pour une r\xc3\xa9f\xc3\xa9rence d\'employ\xc3\xa9, Avancement de carri\xc3\xa8re rapide et sans limite, Environnement de travail agr\xc3\xa9able et s\xc3\xa9curitaire / Subsidized meals, Uniforms provided, Bonus $ for an employee referral, Rapid and unlimited career advancement, Pleasant and safe work environment

You might not know our name, but you know where we are. That\'s because Compass Group Canada is part of a global foodservice and support services company that\'s the 6th largest employer in the world, with 625,000 employees.

You\'ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We\'re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates? Imagine joining a team that\'s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world\'s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It\'s a winning combination. Join us.

Job Summary

How you will make an impact:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

• Meets the specific dietary requests of each team member.
• Services in the style of a private chef with professionalism and good humor
• Obtain daily production schedule and preparation requirements from the Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

About you:

• Have 3 to 5 years of experience in a similar position
• Certification from a culinary institution an asset
• MAPAQ certification
• Attention to detail
• Impeccable professionalism
• Complete oral command of French and English
• Be available at all times
• Be sociable and comfortable cooking in front of people
• Being able to travel easily between the CN complex in Brossard and the Bell Center in Montreal several times a week.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact for further information.

Compass Group