Job Description

Overview
We are seeking a dedicated Dietary Supervisor to join our team. The ideal candidate will have a passion for food service, leadership skills, and experience in the hospitality industry.

Duties
- Oversee food preparation and service operations
- Interview, hire, and train dietary staff
- Ensure compliance with health and safety regulations
- Manage inventory and ordering of food supplies
- Supervise kitchen staff in food handling and preparation
- Utilize POS systems for transactions
- Provide excellent customer service to residents or guests

Experience
Required Skills:
- Experience in food handling and preparation
- Strong leadership abilities
- Knowledge of hospitality industry standards
- Familiarity with POS systems
- Ability to interview, hire, and train staff

Nice-to-Have Skills:
- Bartending experience
- Previous roles in hotel or restaurant management

Join our team as a Dietary Supervisor and contribute to providing exceptional dining experiences!

Job Types: Full-time, Permanent

Pay: $35,630.67-$40,177.41 per year

Benefits:

Dental care Discounted or free food Extended health care
Flexible language requirement:

French not required
Schedule:

Monday to Friday Weekends as needed
Application question(s):

How many years do you have supervising team members Do you have experience in dietary in a senior living environment
Education:

Secondary School (preferred)
Experience:

Hospitality: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Smart Serve (preferred)
Work Location: In person