Job Description

Job Summary

:
We are seeking a skilled and experienced South Indian Cook (Kerala) to join our team. We are a take-out restaurant with high volume catering. The Cook will be responsible for preparing delicious and high-quality meals in a timely manner, following recipes and food safety guidelines.

Duties

:

Prepare and cook menu items according to recipes

Train, coach and develop other teammates

Ensure food quality and presentation meet standards

Maintain a clean and organized kitchen workspace, fridge, freezer, dish area and storage area

Track and manage food stock, rotation and quality

Receive deliveries, unpack and store goods in the appropriate storage area

Collaborate with kitchen staff to ensure smooth kitchen operations

Adhere to all food safety cleaning and sanitation procedures

Other duties as assigned

What we need from you

:

Proven experience in a South Indian kitchen

Knowledge of food preparation techniques and meal presentation

Knowledge and experience in cooking curries, biryani's, tandoor dishes, and other south Indian meals

Understanding of food safety guidelines and proper food handling

Ability to work in a fast-paced environment and collaborate with team members

Previous experience in Catering/ Banquet

No/ low ego: you take directions and feedback well, and are focused on getting to the best possible outcome

The ability to work in Canada legally

Skills

:

Food handling certificate

Kitchen operations and management

Food preparation techniques

Food service experience

Knowledge of food industry and food safety standards

Ability to cook for catering preparation

Experience working in an Indian restaurant

What we offer:

Discounted or free food Onsite parking Competitive wages A fun and engaging atmosphere Teamwork Flexible Scheduling Growth Opportunities

Job type & Pay:

Fulltime- with open availability

Early mornings, late nights, long hours Monday to Friday Weekends
$18/hr - $22/hr

Licence

:

Food Handler Certification (preferred)

G2/ G driving licence (preferred)

Education:

Secondary School (preferred)

Experience:

Indian cooking: 2 year (required)

Language:

English (preferred) Malayalam/ Tamil (preferred)

Interested in this fantastic opportunity? Please apply online or email us your resume at restaurant@ammis.ca , we'd love to hear from you!

Job Types: Full-time, Part-time

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person