Job Description

Kal Cafe Support

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Part-Time,

Vernon, BC

The Cafeteria Worker is a crucial member of the food service team responsible for providing excellent customer service and ensuring the smooth operation of a cafeteria or food establishment. this role involves serving food to customers, food preparation under chef supervision, maintaining cleanliness and organization in the cafeteria, handling cash transactions, and creating a positive dining experience for all patrons.

Responsibilities

Food Service and Customer Interaction

Greet customers warmly and provide friendly and efficient service Serve food items, beverages, and snacks to customers, ensuring accuracy in portioning and presentation Answer customer inquiries about menu items, ingredients, and special dietary requirements Handle customer feedback and resolve any complaints or concerns with professionalism and courtesy

Cash Handling and Point-Of-Sales (POS) Operations

Operate the cash register or pos system to process transactions accurately Handle cash, credit card, or electronic payment transactions following established procedures Issue receipts and ensure proper recording of sales Maintain cash register floats and reconcile cash at the end of the shift

Cafeteria Set-Up and Cleanliness

Assist in setting up the cafeteria for service, including arranging tables, chairs, and condiments Keep the dining area clean, tidy, and well-maintained during service hours Clear and clean tables promptly after customers finish their meals Monitor and restock condiment stations, napkins, and utensils as needed

Food Safety and Hygiene

Follow food safety guidelines and ensure proper handling, storage, and serving of food items Maintain high standards of cleanliness and sanitation in the cafeteria, including cleaning surfaces, floors, and equipment regularly Monitor food temperatures and report any issues to the supervisor immediately

Food Preparation Assistance

Assist the kitchen staff in preparing ingredients, such as chopping vegetables, peeling fruits, and portioning food items Help with basic cooking tasks, such as boiling pasta, grilling sandwiches, or frying simple dishes under supervision Ensure all food preparation areas are kept clean and organized

Cleaning and Sanitization

Maintain a clean and tidy kitchen by washing dishes, utensils, and kitchen equipment Clean kitchen surfaces, countertops, and floors regularly to uphold hygiene standards Empty trash bins and ensure proper waste disposal

Stock Management

Assist in receiving, unpacking, and storing food supplies, ensuring proper rotation and FIFO (first-in, first-out) system Monitor inventory levels and notify supervisors when supplies are running low Help in restocking shelves and fridges as needed

Job Requirements

High school diploma or equivalent Previous experience in a kitchen or food service environment Basic knowledge of food safety and sanitation practices Ability to follow instructions and work as part of a team. Physical stamina to stand for extended periods and lift heavy objects Excellent communication and interpersonal skills Flexibility to work in a fast-paced environment and adapt to changing priorities

What We Offer

The target compensation for this role is $19.00 to $22.00 per hour based on experience A group RRSP/DPSP matching program Discount on tires and mechanical services Positive work culture and opportunities for growth and development Opportunities for professional development, such as training programs, mentorship, and tuition reimbursement

To be considered for this position at this time, candidates must be legally eligible to work for any Canadian employer.