Job Description

Overview

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting our CDC in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This position requires a passion for seasonal cooking, strong leadership abilities, someone who just really cares.

Duties

Assist the Head Chef in daily kitchen operations and menu planning. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Oversee food preparation and cooking processes to maintain quality standards. Ensure proper food handling and safety practices are followed at all times. Collaborate with team members to create innovative dishes that delight guests. Manage inventory, including ordering supplies and minimizing waste. Train new kitchen staff on food preparation techniques and restaurant policies. Maintain cleanliness and organization of the kitchen area.

Skills

Proven experience in supervising kitchen staff and managing teams effectively. Strong background in food preparation, cooking, and food service operations. Knowledge of food handling practices and safety regulations within the food industry. Excellent leadership skills with the ability to motivate and inspire team members. Previous restaurant management experience is highly desirable. Familiarity with hospitality standards and customer service excellence. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills for effective collaboration with team members. Join our dynamic team as a Sous Chef where your culinary expertise will be valued, and your contributions will help shape memorable dining experiences for our guests.
Job Type: Full-time

Pay: $18.50-$22.00 per hour

Expected hours: 44 per week

Work Location: In person