Job Description

Job Overview

Are you passionate about delivering exceptional hospitality experiences and eager to grow your culinary and management skills? We are seeking a motivated and energetic Junior Sous Chef to join our dynamic team. In this role, you will support the culinary operations, assist in food preparation, and help oversee daily restaurant activities. This is an exciting opportunity for someone looking to develop their expertise in the food industry while working in a lively, fast-paced environment. Your enthusiasm and dedication will contribute to creating memorable dining experiences for our guests and supporting our team's success.

Responsibilities

Assist with food preparation and presentation, ensuring high standards of quality and safety Support banquet and catering operations, helping coordinate event setups and service Supervise team members during shifts, providing guidance and ensuring smooth workflow Manage inventory control, including stock levels, ordering supplies, and minimizing waste Help with menu planning and execution, contributing creative ideas for seasonal or special offerings Maintain food safety standards by adhering to proper handling, storage, and sanitation procedures Contribute to kitchen management tasks such as shift management, ensuring timely service and efficient operations

Requirements

Previous experience in banquet service , conference Centre is highly desirable Demonstrated supervising or team management experience in a hospitality setting Knowledge of dietary requirements and food production processes Strong background in food handling, preparation, and kitchen management Familiarity with inventory management and control techniques Excellent communication skills with the ability to lead and motivate a team Passion for culinary arts, hospitality, and delivering outstanding customer service Experience in catering, restaurant operations, or food service management is preferred Ability to work flexible shifts including evenings, weekends, and holidays Basic understanding of food safety regulations and bartending skills are a plus
Join us to be part of a vibrant team where your skills will flourish! We're committed to fostering a supportive environment that encourages growth while delivering exceptional dining experiences. If you're ready to take the next step in your hospitality career with enthusiasm and professionalism, we want to hear from you!

Job Types: Full-time, Part-time, Permanent, Seasonal
Contract length: 5 months

Pay: From $24.00 per hour

Expected hours: 35 - 45 per week

Work Location: In person