Job Description

About

Per Se Hospitality Group is redefining Vancouver's culinary landscape with a steadfast dedication to excellence. As the creative visionaries behind Michelin-recognised dining experiences, we proudly present Acquafarina - a pinnacle of fine Italian dining where passion meets artistry. Every detail, from meticulously sourced ingredients to a refined ambience, reflects the essence of Italy, delivering guests an extraordinary journey through flavour and sophistication.

At Acquafarina, the

JR. Sous Chef

is an integral leader in the kitchen, working alongside the Head Chef to orchestrate a seamless and elevated culinary experience. Your role combines technical expertise, creativity, and leadership, ensuring every dish achieves perfection. You will be a driving force behind operational excellence, mentoring the team and upholding Acquafarina's unwavering commitment to culinary artistry. If you thrive in a high-energy environment, have a passion for Italian cuisine, and excel at inspiring a team, this is your opportunity to contribute to one of Vancouver's most celebrated dining establishments.

Responsibilities

Collaborate with the Head Chef and Sous Chef to oversee all kitchen operations, ensuring efficiency and excellence. Ensure every dish reflects Acquafarina's high standards of flavour, consistency, and presentation. Lead and motivate the kitchen team, fostering a culture of collaboration and professional growth. Assist in managing inventory, food costs, and ordering to maintain accurate stock levels and minimise waste. Supervise food preparation to ensure compliance with health, safety, and sanitation standards. Assist in executing seasonal menus and specials to delight guests. Train, mentor, and support kitchen staff to maintain a high-performing team environment. Collaborate with the front-of-house team to ensure seamless service and communication. Address operational challenges proactively to maintain smooth kitchen operations. Uphold Acquafarina's values by contributing to a culture of excellence and teamwork.

Experience

A minimum of 1 year of experience as a junior sous. A genuine passion for Italian cuisine and a commitment to delivering culinary excellence. Strong leadership and interpersonal skills, with the ability to inspire and manage a diverse team. Exceptional organisational and time management abilities. Comprehensive knowledge of food safety and sanitation practices. Proven ability to perform under pressure in a fast-paced kitchen environment. A collaborative mindset and dedication to fostering teamwork to achieve outstanding dining experiences.
Job Types: Full-time/ Part time

Job Types: Full-time, Part-time

Pay: $22.00 per hour

Work Location: In person