Job Description

Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Cooking and related culinary arts, general or equivalent experience

Work setting

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Relocation costs covered by employer

Tasks

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Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets

Certificates, licences, memberships, and courses

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Cook Red Seal Certificate Food Safety Certificate

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods

Personal suitability

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Client focus Excellent oral communication Flexibility Reliability Team player

Government programs

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Recognized employer

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Health care plan Duree de l'emploi: Saisonnier Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week