Job Description

JOIN A TRADITION OF EXCELLENCE AT THE VANCOUVER GOLF CLUB

Position:

Line Cook

Department:

Culinary

Reports To:

Executive Chef

Location:

On-site @ The Vancouver Golf Club (771 Austin Avenue, Coquitlam, BC)

Job Type:

Permanent, FT (PT Opportunities Available)

Starting Compensation:

Range of $19.86 - $24.82 per hour

Additional Earnings:

Opportunity for additional earnings through Quarterly Bonuses)

Anticipated Start Date:

We'd be excited to welcome our new team member ASAP!

WHO WE ARE

The Vancouver Golf Club has proudly set the standard for private golf excellence for over 115 years. With a championship 18-hole course, world-class practice facilities, and exceptional culinary offerings, we deliver a premier experience to our members and their guests. Our culinary team plays a key role in upholding this tradition of excellence.

OVERVIEW

As a

Line Cook

, you will work alongside our culinary leadership and kitchen team to deliver exceptional food experiences for our members and guests. You'll prepare and execute a variety of refined dishes, contribute to menu execution, and ensure a clean and well-organized kitchen environment. This role is ideal for an experienced cook looking to elevate their skills in a high-standard, fast-paced, and supportive environment.

DUTIES & RESPONSIBILIES

Prepare and execute consistent and high-quality dishes aligned with menu specifications. Maintain a clean, well-stocked, and organized workstation at all times. Assist with preparation for banquets, private events, and daily a la carte service. Demonstrate proper food handling and hygiene standards in compliance with health regulations. Communicate effectively with the kitchen team to ensure smooth service and execution. Embrace opportunities for continuous learning and contribute to a positive kitchen culture. Maintain awareness of daily specials, ingredients, and kitchen prep needs. Support the Sous Chef and Executive Chef in inventory management and prep lists as needed.

REQUIRED QUALIFICATIONS

Previous experience in a culinary role is preferred; formal culinary training is an asset. Strong attention to detail and commitment to consistency and quality. Excellent time management and organizational skills. Able to work in a fast-paced environment with composure and professionalism. Flexible availability including evenings, weekends, and holidays. Must be legally eligible to work in Canada. Clear criminal record and strong English communication skills.

VGC TEAM MEMBER PERKS & BENEFITS

Generous staff meal plan meals. Complimentary coffee and on-site parking. Quarterly performance bonus opportunities. Extended health benefits (following probation period). Positive, team-oriented work environment that fosters growth and mentorship. Internal advancement opportunities - we prioritize promoting from within.

APPLICATION METHOD:

Set your course for an exciting culinary opportunity at The Vancouver Golf Club!

To apply, submit your resume via:

Email:

careers@vancouvergolfclub.com Or click "Apply Now" through this job posting.
Please note: Only candidates selected for interviews will be contacted.

Learn more about us:

vancouvergolfclub.com/About/Careers

Follow us on Instagram: @thevancouvergolfclub

The Vancouver Golf Club is committed to Employment Equity and values diversity in the workplace. We welcome applications from all qualified individuals, including women, visible minorities, Indigenous persons, persons with disabilities, and members of the LGBTQ+ community. If you require accommodation during the recruitment process, we're happy to support your needs.

Job Types: Full-time, Permanent

Pay: $19.86-$23.11 per hour

Benefits:

Discounted or free food Extended health care On-site parking RRSP match Store discount
Ability to commute/relocate:

Coquitlam, BC V3K 3N2: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 2 years (required)
Work Location: In person