Minimum 3 years' experience in a high-speed manufacturing environment (Food manufacturing is highly preferred)
High aptitude with Mechanical, Pneumatic and Hydraulic systems (Required)
Proven track record working with Lathes, Milling Machines and Welding Equipment (ARC, TIG, MIG)
Knowledge of preventative maintenance programs
Basic knowledge of computer software (Microsoft Excel, Outlook)
Must be available to work Weekends and Overtime as needed
Manufacturing Equipment Troubleshooting
Preventative Maintenance
Corrective Maintenance
Facility (Building) Maintenance
Fabrication/Welding/Machining
Previous Food Manufacturing Experience - An Asset
Electrical Knowledge - An Asset
Job Responsibilities:
Read equipment manuals and blueprints to successfully complete installations, troubleshooting and repairs
Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems
Inspect and examine equipment to identify irregularities and malfunctions
Adjust equipment and repair/replace defective components
Operate tools such as lathes and milling machines to fabricate parts required during overhaul, maintenance or set-up of equipment
Assemble equipment prior to installation using hand/power tools and welding equipment
Complete Work Orders according to PM and CM schedules
Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures
Job Type: Full-time
Pay: $41.00-$46.00 per hour
Expected hours: 40 - 60 per week
Additional pay:
Overtime pay
Benefits:
Company pension
Dental care
Vision care
Schedule:
Evening shift
Monday to Friday
Night shift
Work Location: In person
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