--------- Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Cut carcasses, sides and quarters
Equipment and machinery experience
-------------------------------------- Knives
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Standing for extended periods
Weight handling
------------------- More than 45 kg (100 lbs)
Personal suitability
------------------------ Accurate
Team player
Initiative
Flexibility
Dependability
Reliability
Organized
Screening questions
----------------------- Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Experience
-------------- 1 year to less than 2 years
Other benefits
------------------ On-site housing options
Support for newcomers and refugees
-------------------------------------- Does not require Canadian work experience
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 48 hours per week
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