Industrial Meat Cutter

Yarmouth, NS, CA, Canada

Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Cold/refrigerated

Work setting

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Slaughter houses Meat processing and/or packing plant/establishment Willing to relocate

Tasks

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Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Cut carcasses, sides and quarters

Equipment and machinery experience

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Knives

Work conditions and physical capabilities

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Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods

Weight handling

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More than 45 kg (100 lbs)

Personal suitability

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Accurate Team player Initiative Flexibility Dependability Reliability Organized

Screening questions

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Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment?

Experience

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1 year to less than 2 years

Other benefits

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On-site housing options

Support for newcomers and refugees

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Does not require Canadian work experience Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 48 hours per week

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Job Detail

  • Job Id
    JD2629080
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Yarmouth, NS, CA, Canada
  • Education
    Not mentioned