Job Description

Job Summary

We are seeking a talented and passionate Sous Chef to join our culinary team with Good experience in Indo- Chinese. The ideal candidate will play a crucial role in smanaging kitchen operations, ensuring high-quality food preparation, and maintaining a positive and efficient working environment. This position requires strong leadership skills, a deep understanding of food safety practices, and the ability to work collaboratively with kitchen staff to deliver exceptional dining experiences.

LMIA Support Available (in Needed)

Responsibilities

Overseeing daily kitchen operations and staff management. Supervise and train kitchen staff in food preparation techniques, cooking methods, and presentation standards. Ensure all food is prepared in accordance with established recipes, quality standards, and food safety guidelines. Manage inventory levels, including ordering supplies and maintaining proper storage conditions. Collaborate with the culinary team to develop new menu items that reflect seasonal ingredients and customer preferences. Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations. Monitor food quality during service to ensure consistency and excellence in every dish served. Foster a positive team environment by encouraging open communication and collaboration among kitchen staff.

Qualifications

Proven experience in a culinary role within the food industry, preferably in Indo-Chinese Section. Supervising experience with strong leadership skills to effectively manage kitchen personnel. Extensive knowledge of food preparation techniques, cooking methods, and presentation standards. Familiarity with food handling practices and food safety regulations to ensure compliance. Excellent organizational skills with the ability to multitask in a fast-paced environment. Strong communication skills to effectively interact with team members and front-of-house staff. A passion for hospitality and commitment to delivering high-quality dining experiences. Previous experience in restaurant management or team management is a plus. Join our dynamic team as we strive to create memorable culinary experiences for our guests!
Job Type: Full-time

Pay: $45,000.00-$70,000.00 per year

Benefits:

Dental care
Work Location: In person