Requirements: Must be within commuting distance of Truro or willing to relocate
Job Summary
We are looking for a talented and passionate Indian Cuisine Chef to join our kitchen team. The ideal candidate will have hands-on experience preparing authentic Indian dishes with a strong focus on flavor, presentation, and consistency. You should be comfortable working in a fast-paced environment while maintaining high standards of hygiene and food safety.
Key Responsibilities
Prepare a wide variety of Indian dishes according to recipes and menu.
Develop and innovate new menu items or seasonal specials while maintaining authenticity.
Manage kitchen prep including cutting, marinating, and spice blends to ensure freshness and consistency.
Operate tandoor, stoves, ovens, and other kitchen equipment safely and efficiently.
Monitor ingredient stock levels and coordinate orders as needed.
Ensure cleanliness and organization of kitchen and prep areas.
Comply with all food safety, sanitation, and hygiene regulations.
Collaborate with kitchen and service staff to ensure timely preparation and smooth service.
Qualifications & Skills
Proven experience as an Indian Cuisine Chef, Cook, or in a similar culinary role.
Strong knowledge of Indian spices, cooking techniques, and regional flavors.
Experience with tandoor cooking and preparing fresh breads (naan, roti, paratha, etc.) is a strong asset.
Good understanding of food safety and hygiene practices.
Ability to work under pressure in a team-oriented environment.
Creativity and passion for food presentation and menu innovation.
Excellent time-management and organizational skills.
Job Types: Full-time, Part-time
Pay: $16.20-$18.00 per hour
Benefits:
Discounted or free food
On-site parking
Ability to commute/relocate:
Truro, NS B2N 1L1: reliably commute or plan to relocate before starting work (preferred)
Experience:
Cooking: 1 year (preferred)
Language:
English (preferred)
Work Location: In person
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