Scrape, rinse, and load dishes and utensils into dish machine
Wash and sanitize all pans, utensils, and dishware
Clean, sanitize, and maintain dish machine & area
Unload dishes and utensils from dish machine and organize them properly
Empty trash containers regularly
Maintain a clean work area and kitchen by sweeping and mopping as needed
Perform additional cleaning duties as requested
Clean food prep stations and equipment
Maintain dining room cleanliness
Effectively sanitize and clean all table top and guest touch point areas
Routinely ensure washrooms and sufficiently stocked, sanitized and clean
Qualifications for Dishwasher
High school diploma or general education degree (GED) preferred
Restaurant or customer service experience preferred
Must be able to stand continuously throughout an 8 hour shift
Ability to lift and carry up to 50 pounds
Comfortable bending, climbing, reaching, stooping, and moving quickly
Ability to work mornings, evenings, weekends, and holidays
Working knowledge of sanitation procedures
Ability to read, write, and speak in English
To keep our Front of House Staff & guests safe we have enforced a mandatory Face Mask policy to all staff who come in direct contact with the general public during their scheduled shifts. Job Type: Part-time Salary: $13.50 -$15.00 per hour Schedule:
Day shift
Holidays
Monday to Friday
Weekend availability
Supplemental pay types:
Tips
Job Type: Part-time Part-time hours: 20 per week Salary: $13.50-$15.00 per hour Schedule:
8 hour shift
Day shift
Evening shift
Supplemental pay types:
Tips
Ability to commute/relocate:
Winnipeg, MB: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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