Job Description

WHO WE ARE:

At Horseshoe Resort, we are a team that loves to serve people, priding ourselves on the service that our colleagues deliver to our guests. Horseshoe Resort is always looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts. If you are outgoing, friendly and love adventure and the outdoors, you may be the person we are looking for!

Position Summary

The Second Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.

Duties and Responsibilities:

Ensure all MEP is stocked up and of freshest quality for service Change over of all inserts MEP at the end of shift. Ensure all equipment needed is in place for dinner service Individually wrap all inserts at end of shift Ensure all products are cooked to appropriate doneness and temps Proper Sanitation procedures must be followed Assist with Daily Prep Board Communicate prep levels with Supervisors for stock levels and ordering purposes (writing on the daily board, communicating ordering needs, etc) Ensure proper rotation of products Assist where needed in pantry, banqueting, and dish area Follow Opening/Closing Procedure List Final check of kitchen area for any product left out Preparation and execution of food and service will be of the highest quality, free of errors and prepared to the specifications set by the Executive Chef. All preparations will meet or exceed the standard level of cleanliness, sanitation and health and safety. Follow the general rules as well as all Health & Safety procedures as outlined in the Horseshoe Resort Health & Safety Policy. Work with Health & Safety Committee to fully comply with their requests Work in a safe manner as outlined in the Horseshoe Resorts Health & Safety responsibilities for workers Inform Supervisor/Manager of any unsafe working conditions observed

Qualifications:

Food Safety Certification Previous cooking experience in a restaurant environment Able to work a variety of shifts, including late evening, weekends and holidays Completion of a Culinary Certificate or Diploma is an asset Be able to be on their feet for a full shift, up to 8 hours or more Work in a hot kitchen in a fast-paced, high-pressure environment Be able to twist, bend and reach while working at a fast pace

Our Commitments to You:

Supportive Experience

-

Our goal is to provide our guests with an exceptional experience and we are just as committed to ensuring that your experience is equally exceptional. We strive to create a positive and inclusive workplace where our employees feel valued and heard.

Value-Added Perks

-

As part of our team you will enjoy exclusive employee discounts and special offers on accommodations, dining and amenities at any of our affiliated Resorts which include Muskoka Bay Resort and Deerhurst Resort.

Career Mobility

-

With multiple properties within the Freed Hotels & Resorts portfolio, we provide opportunities to explore different roles, locations and career paths within the organization, giving you the flexibility and ability to shape your career journey.

Visa Requirements

: Must be eligible to work in Canada The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.