Job Description

Located at the city center of Campbell River, the renowned

Coast Discovery Inn

Hotel

by Coast Hotels is a fantastic opportunity for you to get started in the fast-growing hospitality Food & Beverage industry! We strive for the highest degree of professionalism, efficiency, and a memorable experience to ensure 100% guest satisfaction.

We are a passionate, and growing team, and are looking for energetic, enthusiastic professionals with interests in the Food & Beverage field to join our professional kitchen Cook team.

As the Breakfast Cook, you understand the importance of ensuring that the food quality and presentation of all foods prepared meets the client's standards, and the hotel company safety standards. You are also committed to going above and beyond to make our guests hotel restaurant experience memorable. With your passion for food, cooking, and a customer experience focus, you will be empowered to deliver on our mission of "Creating a memorable experience for our guests".

This could you be your launch pad to advance your career in the fast growing hospitality Food & Beverage industry!

We thank all application, but only applications with valid work authorization in Canada will be considered.

Duties & Responsibilities:

To ensure that the quality and presentation of all foods prepared & products meets the company standards as prescribed in the kitchen manual. Ensure cleanliness in all food preparation and storage areas, and that each member of the kitchen staff is aware if the importance of the need for cleanliness Control and secure all food stocks at arrival of delivery and keep food waste down to a minimum To operate and clean all kitchen equipment in a safe, and in a responsible manner. Report all defective Equipment immediately to Head Chef or first cook in charge To communicate efficiently with the service staff to ensure a smooth service environment for our Customers If times allows to help and assist other Cooks to get the job done in time and with quality. To ensure that security and lock up procedures in the kitchen are followed to hotel standards. Other duties as assigned

Qualifications:

Able to work from 5:30am - 1:30 pm Previous Restaurant experience preferred Maintain consistent food product quality, for guests satisfaction Able to meet Hotel sanitation standards Reduce kitchen waste, maintain positive food and watch for kitchen costs Follow kitchen safety and security procedures closely Maintain Kitchen and equipment well Good Communication skills A team player with a positive attitude
Benefits:

Sign in bonus of $200 after 3 months probation Employee discount rates at Coast Hotels Other employee support programs
Job Types: Part-time, Permanent, Fixed term contract

Pay: $20.00-$22.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person