Job Description

Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property!

Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the "Relais & Chateaux" collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning "Bacchus" fine dining restaurant.

Are you ready to take the next step in your hospitality career?

We are currently looking for a

Breakfast cook

eager to join our team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.

Awards and achievements:

TripAdvisor 2024 Travelers' Choice Best of the Best - #1 Hotel in Canada & #1 Luxury Hotel in Canada Michelin Guide Recommended Restaurant 2023 - Bacchus Restaurant & Lounge Conde Nast Traveller Readers Choice Awards - 10 Best Hotel in Canada 2023

Key Accountabilities

Work with breakfast team to set up for breakfast and weekend brunch Prep breakfast items Primarily cooking on line Set up breakfast banquet services Assist with Staff meal prep Maintain all standards set forth by Chef

Qualification Requirements

Basic Food Safe certification or equivalent Basic understanding of refined cooking techniques Willingness to adapt to unique & special requests in order to exceed guest expectations Minimum 1 year progressive culinary experience European or hotel experience an asset Legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Please be advised that only suitable candidates will be contacted for follow up.

Job Types: Full-time, Part-time

Pay: Up to $23.00 per hour

Benefits:

Dental care Extended health care Vision care
Ability to commute/relocate:

Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)
Experience:

Culinary: 1 year (preferred)
Work Location: In person