Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a breakfast cook. This role is essential in delivering exceptional food service experiences to our customers. The ideal candidate will possess a strong background in the food industry, with skills in serving, food preparation, and cooking. You will play a vital role in ensuring that our kitchen operates smoothly and that meals are prepared safely and efficiently.

Duties

Prepare and cook a variety of menu items according to established recipes and standards. Serve food to customers with a focus on quality and presentation. Assist in meal preparation and ensure all food handling practices comply with safety regulations. Maintain cleanliness and organization of the kitchen and dining areas. Collaborate with team members to ensure efficient service during peak hours. Monitor inventory levels of food supplies and assist in ordering as needed. Adhere to food safety guidelines to ensure the health and safety of all customers. Provide excellent customer service by addressing any inquiries or concerns promptly.

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food handling, cooking techniques, and meal preparation. Familiarity with food safety standards and regulations is essential. Excellent communication skills and ability to work well in a team setting. Ability to multitask effectively in a fast-paced environment. A passion for the food industry and commitment to delivering high-quality service. Join our team today and be part of an exciting culinary experience where your skills can shine!
Job Type: Part-time

Pay: $17.20-$25.00 per hour

Expected hours: 25 - 35 per week

Language:

English (required)
Work Location: In person