Duties:
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen area
- Operate kitchen equipment safely and efficiently
- Follow proper food handling and sanitation procedures
- Assist with dishwashing and cleaning duties as needed
- Collaborate with other kitchen staff to ensure smooth operations
Experience:
- 3-5 years Previous experience in a hospitality or hotel setting is required
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor
Job Type: Part-time
Pay: From $15.20 per hour
Additional pay:
Tips
Schedule:
Evening shift
Every Weekend
Work Location: In person
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