The Sandbar Restaurant & Lounge

Overview Are you a meat loving, customer service powerhouse who can sell a steak to a vegan (well, almost)? Do you know your ribeye from your Picanha, your PEI Blue Dot from your Certified Angus? Can you handle cash, make…

Listen up, kitchen warriors! We're on the hunt for a line cook with skills sharper than a butcher's knife and nerves of steel. If you're a culinary rockstar with at least three years of battle scars to prove it, step…