The host/hostess is responsible for assisting patients with meals including meal selection, service and retrieval, in accordance with the patients dietary needs/restrictions. You will assist patients with making appropriate daily menu selections. You will prepare, assemble and deliver patient meal trays and snacks. You will calculate modified diets/fluid restrictions, calories, etc. You will also perform various kitchen duties including sanitation, set-up and completing temperature logs and use an automated tablet to record and transfer meal selections to computer.
What must you have?
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