Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
--------- Supervise staff
Inspect dining rooms and other food and beverage serving areas
Answer customers' questions regarding menu items and preparation methods
Assist clients/guests with special needs
Perform opening and closing activities
Provide general information on community services
Receive customers' reservations and assign tables
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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