Job Description

Company DescriptionOpening soon on the Halifax waterfront in the new Queen\'s Marque district, Mystic will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region\'s most exceptional fish, flora and fauna-sourced within a 100km radius-curating an authentic expression of time and place.Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table. Taking a genuine and down-to-earth approach to hospitality, Front of House staff intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey.What\'s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all Freehand locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Joining us means you will be part of an extraordinary and exciting company! You\'re a key team player collaborating closely with the rest of the restaurant team. You\'re the first person to welcome our guests and start an exceptional dining experience. You\'ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You\'ll bring a professional, enthusiastic work ethic each day; and contribute in setting our restaurants apart and contributing to rave worthy guest experience!The Day to Day:

• You exude and warm and welcoming presence, in person and over the phone, even under the busiest of circumstances
• You\'re confident in your communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.
• You escort guests to their table, engaging them in friendly conversation
• You\'re detailed oriented and accurately take reservations over the phone and in person
• You understand that first impression are everything and ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.
• You\'ll be fully versed in a short time and know all table numbers and maintain awareness of each section in the restaurant
• Other duties as assigned or required.

Qualifications

• Proven prior experience in a similar position for at least 6 months
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and ability to multi-task
• Strong oral and written communication skills
• Ability to maintain a level of professional urgency and momentum
• Minimum 1 year experience in customer service, restaurant experience considered an asset
• Full availability

Additional InformationOliver & Bonacini\'s Diversity CommitmentAt Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini