Job Description

Job Summary

We are looking for a friendly, organized, and guest-focused

Host

to join our dynamic team. As the first point of contact for our guests, you will set the tone for their entire dining experience. The ideal candidate has a passion for hospitality, strong communication skills, and thrives in a fast-paced environment.

Responsibilities

Greet guests warmly upon arrival and manage seating efficiently. Maintain an organized waitlist and clearly communicate wait times. Answer guest questions about the menu and restaurant offerings. Handle phone inquiries with professionalism and courtesy. Collaborate with kitchen and service teams to ensure smooth operations. Keep the front-of-house area clean, organized, and welcoming. Buzz tables when necessary to help maintain a smooth flow of service.

Requirements

Minimum 3 Years of restaurant experience required. Strong knowledge of Open Table required. Strong communication skills and a positive, engaging personality. Knowledge of guest service principles and restaurant operations is an asset. Ability to multitask in a fast-paced setting with strong attention to detail. Flexible availability, including evenings and weekends.

Why Join Us?

Be part of a team that takes pride in creating memorable dining experiences and a welcoming atmosphere for every guest.

Job Types: Full-time, Part-time

Pay: $16.50-$17.50 per hour

Benefits:

Dental care Discounted or free food Life insurance On-site parking Paid time off
Application question(s):

Do you have worked with Open Table before ?
Experience:

Restaurant: 3 years (required)
Work Location: In person