Job Description

Date Posted: 03/24/2025
Req ID: 42254
Faculty/Division: University of Toronto Scarborough
Department: UTSC:Food & Beverage Services
Campus: University of Toronto Scarborough (UTSC)Description:About Us:The University of Toronto Scarborough is a place of energy, enthusiasm and passion. Our commitment to inclusive excellence attracts the brightest learners, scholars and employees from around the globe. Our success has been made possible by the opportunity given to us by our Indigenous hosts to operate on their territory, and we cherish our continuing partnerships with these communities. The University of Toronto Scarborough is an exciting campus with unlimited potential. Join us on our journey.This search aligns with the Universityxe2x80x99s commitment to strategically and proactively promote diversity among our community members ( ). Recognizing that Black, Indigenous, and other Racialized communities have experienced inequities that have developed historically and are ongoing, we strongly welcome and encourage candidates from those communities to applyDescription:We are seeking people who will provide customers with an exceptional and positive event experience. They will be attentive to customersxe2x80x99 needs by demonstrating excellent customer service skills and confident communication skills. Under general supervision performs routine duties of food and beverage service as prescribed by the applicable statutes and policies of the University of Toronto.Typical Duties:The following illustrative tasks indicate the level of skill required and the extent of the responsibility involved in this job. They in no way limit the incumbent to the tasks indicated.(a) Prepare and set up service areas and facilities for use by guests.
(b) Deliver to service areas and stock, count and record all inventories of goods and cash.
(c) Serve food and beverage products to guests as required.
(d) Monitor and supervise alcohol consumption as required by the Liquor License Act and University of Toronto alcohol policies.
(e) Complete closing inventory and cash reports in prescribed manner.
(f) Secure inventories, cash and facilities in prescribed manner.
(g) Maintain the service and public areas in a safe, sanitary and hospitable condition.
(h) Follow all prescribed food handling procedures as required by legislation.
(i) Generally assist in operation of department services as required.Minimum Qualifications:Education:
At least one year as a University of Toronto Student. Must hold a valid Smartserve Certification during the time of employment. (Training may be provided to hired applicant.)Experience:
Previous related experience within Hospitality preferred. Cash Handling experience preferred. Applicants are also expected to show evidence of a commitment to equity, diversity, inclusion, and the promotion of a respectful and collegial learning and working environment.Other:Must be a minimum of 18 years of age as required by the Liquor License Act.Notes:

• This is a casual position with no guarantee of hours. Schedules will be made according to availability and demand (events booked). May include weekends and evenings.
• The position will end in December 2025.
• There are four (4) vacancies available.
• There are two positions Req ID42254 (Hospitality Worker - Tips) and Req ID:42252 (Hospitality Worker - Non-Tips). To be considered for both positions, applicants are to apply for both positions separately.

Closing Date: 04/02/2025
Employee Group: CUPE Local 3261 (Casual)
Appointment Type: Ancillary Operations
Schedule: Part-Time
Hourly Rate: Start Rate: $19.00/hourJob Category: Hospitality

University of Toronto