Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food service and kitchen operations, with a focus on meal preparation and food safety. As a Cook, you will be responsible for creating delicious meals that meet our high standards of quality and presentation while ensuring a clean and efficient kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety regulations and best practices. Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment. Collaborate with kitchen staff to ensure smooth operation during meal service. This is I'm a hospital setting environment Must be able to feed upto 20 people Be familiar with special dietary needs. Be reliable is a must Must be able to obtain or already have food safe course

Qualifications

Previous experience in food service or the food industry is preferred. Knowledge of food handling, preparation techniques, and kitchen safety standards. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for cooking and helping others enjoy great meals!
If you are enthusiastic about cooking and ready to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$19.50 per hour

Benefits:

On-site parking
Experience:

Cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person