We are looking for passionate and enthusiastic full-time FOH Manager to immediately join our diverse and dynamic leadership team at our Flagship and the #1 Restaurant on TripAdvisor Hydra Estiatorio. The ideal candidate will have a minimum of two years FOH leadership experience in an upscale, casual fine dining restaurant and will be an industry professional who possesses a genuine passion for hospitality. We are looking for an inspiring and positive manager who will bring a love for working on the floor leading and motivating frontline staff to curate exceptional experiences for our restaurant guests. A passion for Greek food and culture a must, wine knowledge and/or certification an asset.
Job Duties:
Manage daily operations including cleanliness, organization, revenue opportunities and
staffing levels
Quickly and accurately identify critical information and make independent judgments in
accordance with company philosophies and business practices
Provide exceptional guest service, thereby setting the standard for all employees
Respond to customer complaints promptly through service recovery and implement
change when necessary, to optimize consistent guest satisfaction
Maintain high levels of quality control, hygiene, health and safety; uphold professional
restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
Most Importantly -motivate our team in a friendly, positive and fun way!
SKILLS AND QUALIFICATIONS:
2 years\xe2\x80\x99 of Restaurant/Hotel management experience
Post-secondary degree/diploma in Business/Hospitality Management/Food and
Beverage Management and/or equivalent is an asset
Wine education is an asset
Demonstrated knowledge of financial and operational management
Must possess strong leadership skills, with demonstrated ability to build relationships
and manage staff at all levels; exceptional interpersonal skills
High personal integrity, professionalism and maturity
Must possess strong attention to detail; proven problem-solving abilities
Exceptional guest service orientation and passion for all things food and beverage
Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in
a fast-paced environment; ability to absorb and retain information quickly
Job Types: Full-time, Permanent
Salary: $50,000.00-$60,000.00/year plus gratuities, medical and dental coverage, along with many other perks.
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