Job Description

We are looking for passionate and enthusiastic full-time FOH Manager to immediately join our diverse and dynamic leadership team at our Flagship and the #1 Restaurant on TripAdvisor Hydra Estiatorio. The ideal candidate will have a minimum of two years FOH leadership experience in an upscale, casual fine dining restaurant and will be an industry professional who possesses a genuine passion for hospitality. We are looking for an inspiring and positive manager who will bring a love for working on the floor leading and motivating frontline staff to curate exceptional experiences for our restaurant guests. A passion for Greek food and culture a must, wine knowledge and/or certification an asset.

Job Duties:

• Manage daily operations including cleanliness, organization, revenue opportunities and

staffing levels

• Quickly and accurately identify critical information and make independent judgments in

accordance with company philosophies and business practices

• Provide exceptional guest service, thereby setting the standard for all employees
• Respond to customer complaints promptly through service recovery and implement

change when necessary, to optimize consistent guest satisfaction

• Maintain high levels of quality control, hygiene, health and safety; uphold professional

restaurant image, including restaurant cleanliness, proper uniforms and appearance
standards

• Most Importantly -motivate our team in a friendly, positive and fun way!

SKILLS AND QUALIFICATIONS:

• 2 years of Restaurant/Hotel management experience
• Post-secondary degree/diploma in Business/Hospitality Management/Food and

Beverage Management and/or equivalent is an asset

• Wine education is an asset
• Demonstrated knowledge of financial and operational management
• Must possess strong leadership skills, with demonstrated ability to build relationships

and manage staff at all levels; exceptional interpersonal skills

• High personal integrity, professionalism and maturity
• Must possess strong attention to detail; proven problem-solving abilities
• Exceptional guest service orientation and passion for all things food and beverage
• Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in

a fast-paced environment; ability to absorb and retain information quickly

Job Types: Full-time, Permanent

Salary: $50,000.00-$60,000.00/year plus gratuities, medical and dental coverage, along with many other perks.